Air Fryer Garlic Butter Steak Bites and Potatoes

Air Fryer Garlic Butter Steak Bites and Potatoes recipe for clarity and ease:

Ingredients:

For the Steak Bites:

• 1 lb steak (ribeye, sirloin, or filet mignon), cut into 1-inch cubes
• 2 tablespoons melted butter
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Chopped parsley (optional, for garnish)

For the Potatoes:

• 1 lb baby potatoes, halved or quartered
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Instructions:

1. Cook the Potatoes:

• Preheat the air fryer to 400°F (200°C) for 5 minutes.
• In a bowl, toss the baby potatoes with olive oil, paprika, garlic powder, oregano, salt, and pepper.
• Place the seasoned potatoes in the air fryer basket in a single layer.
• Air fry for 10-12 minutes, shaking the basket halfway through, until crispy and golden.

2. Cook the Steak Bites:

• In another bowl, toss the steak cubes with olive oil, paprika, onion powder, salt, and pepper.
• After the potatoes cook for 10-12 minutes, push them to one side of the air fryer basket (or use a second basket) and add the steak bites.
• Air fry at 400°F (200°C) for 6-8 minutes, shaking halfway through for even cooking.

3. Make Garlic Butter:

• In a small saucepan, melt the butter over medium heat.
• Add the minced garlic and cook for about 1 minute until fragrant. Set aside.

4. Toss and Serve:

• Once the steak bites and potatoes are cooked, transfer them to a bowl.
• Drizzle with the garlic butter and toss to coat evenly.
• Garnish with parsley if desired and serve immediately.

Enjoy your quick and delicious garlic butter steak bites and potatoes!