Cranberry Christmas Cake

Directions:

• Preheat oven to 350 degrees.
• Prep an 9 x13 pan with non-stick baking spray.
• Beat the eggs and sugar together with an electric mixer until slightly thickened and light in color.
• This mixture should form peaks when you lift the beaters out of the bowl.
• Add the butter, almond and vanilla extract to the egg mixture and continue to mix.
• Mix for two minutes.
• Slowly add in the flour but just until combined.
• Add the fresh cranberries.
• Stir the cranberries to mix throughout.
• Bake at 350 degrees for 40-50 minutes.
• Allow the cake to cool completely before cutting into slices.
• Garnish with powder sugar.
• Makes 16 servings.

Nutrition

• Serving: 16g | Calories: 243kcal | Carbohydrates: 37g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 13mg | Potassium: 31mg | Fiber: 1g | Sugar: 25g | Vitamin A: 310IU | Calcium: 10mg | Iron: 1mg