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Chocolate Oatmeal Cookies

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No-bake, extremely delicious cookies you can put in the freezer and pull out when you have company. Great for the holidays!

PREPARATION TIME:

Prep Time:5 mins
Cook Time:5 mins
Additional Time:1 hr
Total Time:1 hr 10 mins

Ingredients:

2 cups white sugar

½ cup milk

½ cup butter

½ cup cocoa powder

3 cups quick oats

½ cup shredded coconut

½ cup peanut butter

1 teaspoon vanilla extract

Directions:

Mix sugar, milk, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly.

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Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.

Cook’s Note:

Store these cookies in a cool place (like the back of your refrigerator) if you don’t intend to eat them right away.

It’s important to let the sugar mixture boil for a little bit because otherwise the cookies can be too soft even upon refrigeration.

Nutrition Facts (per serving)

222 Calories
10g Fat
32g Carbs
4g Protein
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