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KETO MAGIC COOKIES

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These Five Minute Keto Magic Cookies take all the flavors of my popular Magic Cookie Bars and turn them into a cookie that mixes up in only 5 minutes. With chocolate chips, coconut flakes, and walnuts these are my new favorite easy recipe.

PREPARATION TIME:

PREP TIME 5 minutes
COOK TIME 20 minutes 
TOTAL TIME 25 minutes 

INGREDIENTS:

2 tablespoon coconut cream

2 tablespoon butter softened, not melted

¼ cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)

2 egg yolks

½ cup sugar-free chocolate chips

½ cup walnuts (or other nuts of your choice)

½ cup unsweetened flaked coconut

1 teaspoon coconut flour optional (see notes)

INSTRUCTIONS:

Preheat oven to 350.
Stir together the butter and coconut cream until smooth. Add the sweetener and egg yolks. Mix well. Add the rest of the ingredients. Scoop onto a parchment lined baking sheet to form 12 cookies. Press down to flatten the tops.
Bake for 20 minutes or until golden.

NOTES:

Nutrition: The nutrition facts are for one cookie. There are 2.3 NET carbs per cookie.

Coconut Cream: You can buy small cans of coconut cream or refrigerate a can of full-fat coconut milk until it separates. For this recipe, you need the solid part of the coconut milk.

Coconut Flour: This is a new addition to this recipe and helps prevent the custard run off. It is optional.

Notes on Sweeteners: 

I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia.

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To sub in Swerve or Lakanto Monk Fruit use 1.5 times the amount of sweetener called for. 
To sub in Pyure or Trim Healthy Mama Super Sweet use half the amount of sweetener called for.
Substitutions will work in most recipes. They may not work in candies, such as caramel.

NUTRITION:

Serving: 1 cookie Calories: 150.7 Carbohydrates: 5.9 g Protein: 2.3 g Fat: 14 g Saturated Fat: 8.2 g Polyunsaturated Fat: 2.6 g Monounsaturated Fat: 1.5 g Trans Fat: 0.1 g Cholesterol: 37.9 mg Sodium: 28 mg Potassium: 83.4 mg Fiber: 3.6 g Sugar: 0.9 g Vitamin A: 102.5 I U Vitamin C: 0.2 mg Calcium: 24 mg Iron: 1 mg
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