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Sugar Free Peanut Butter Cookies

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  • I came up with this sugar-free peanut butter cookie recipe for my dad. He’s diabetic but loves peanut butter cookies.

PREPARATION TIME:

  • Prep Time:10 mins
  • Cook Time:10 mins
  • Total Time:20 mins

Ingredients:

  • 2 cups smooth natural peanut butter
  • 2 cups granular no-calorie sucra lose sweetener (e.g., Splenda ®)
  • 2 large eggs
  • Directions:

    • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone liner.

    • Mix peanut butter, sucra lose, and eggs together in a bowl until thoroughly combined. Drop by spoonfuls onto the prepared baking sheet.

    • Bake in the preheated oven until the centers appear dry, about 8 minutes.

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    • Nutrition Facts (per serving)

      138 Calories
      12 g Fat
      5 g Carbs
      6 g Protein
      Nutrition Facts
      Servings Per Recipe 24
      Calories 138
      % Daily Value *
      Total Fat  12 g 15%
      Saturated Fat 2 g 9%
      Cholesterol 16 mg 5%
      Sodium 63 mg 3%
      Total Carbohydrate 5 g 2%
      Dietary Fiber 2 g 5%
      Total Sugars 2 g
      Protein 6 g 12%
      Calcium 15 mg 1%
      Iron  1 mg 3%
      Potassium 154 mg 3%
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