Buttermilk Sweet Potato Pie

Ingredients:

1 cup baked and pureed sweet potato

Zest of one orange

1 ½ cups organic sugar

2 large eggs

1 cup buttermilk

3 tablespoons finely ground cornmeal

1 tablespoon vanilla extract

¼ cup melted butter

¼ teaspoon freshly grated nutmeg

¼ teaspoon cinnamon

¼ teaspoon ground ginger

Directions:

Preheat your oven to 350°F (175°C).

Roll out the pie crust and place it in a 9-inch pie plate.

In a large bowl, mix together the sweet potato puree, orange zest, sugar, eggs, buttermilk, cornmeal, vanilla extract, melted butter, and spices. Whisk until smooth.

Pour the filling into the pie crust and smooth the top.

Bake for 80-90 minutes, until the center has a slight wobble. Don’t overbake.

Let the pie cool completely, then refrigerate for at least 2 hours before serving.

Nutrition Facts:

Calories:369 k cal

Carbohydrates:58 g

Protein:5 g

Fat:14 g

Fiber:2 g

Sugar:41 g