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Cheesecake Fluff

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A carnivore no bake cheesecake filling is a delicious, guilt-free way to enjoy a healthy dessert while staying on a carnivore diet.

PREPARATION TIME:

PREP TIME: 10 minutes

TOTAL TIME: 10 minutes

INGREDIENTS:

2 ounces  cream cheese room temperature

1 tbsp sour  cream

 tablespoons heavy whipping cream

½ tablespoons powdered Monk fruit Sweetener

 teaspoon vanilla extract

INSTRUCTIONS:

Beat all ingredients together with an electric mixer. Continue mixing until smooth.
Serve immediately or chill for 30-60 minutes.

How to make a Carnivore Cheesecake Recipe

The process of making this carnivore cheesecake recipe is quick and easy. Those are two of my favorite words when it comes to cooking!

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Gather all the ingredients together, add them to a bowl and beat until smooth.

Since this is a recipe for one, we don’t even need to drag out a big electric mixer. I use a 2-cup measuring cup and immersion blender, but you can use a bowl and a handheld electric mixer instead.

When served fresh, the cheesecake filling is light and fluffy like whipped  cream but tangy like cheesecake. Let it chill in the refrigerator for 30-60 minutes and it will firm into something more dense like cheesecake.

With 5 simple ingredients, this is a delicious dessert for one. Single serve desserts make portion control easy so you won’t be tempted to overeat.

NUTRITION & MACROS:

Calories: 296 k cal, Carbohydrates:  3 gProtein: 4 g, Fat: 30 g Saturated Fat: 18 g, Sodium: 200 mg, Net Carbohydrates: 3 g

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